One of my favorite people in the world, who happens to be a coworker, really loves tiramisu. She'll be leaving us soon so I thought I'd ply her with her favorite treats to make her want to stay! This was my first attempt at tiramisu...It WILL be happening again! Easy to make and absolutely delicious! Tiramisu 4 large eggs, separated 1 cup plus 1 tablespoon sugar 16 ounces mascarpone cheese 1-1/2 cups brewed coffee 1/2 cup dark rum ( I used The Kracken ...because it's amazing!) 40 store-bought ladyfingers 1 cup heavy cream cocoa powder bittersweet chocolate In a large bowl, beat egg yolks and cup of sugar until light and fluffy. Stir in mascarpone until incorporated. Whisk egg whites until soft peaks form. Fold in beaten egg whites into mascarpone mixture. In a small bowl combine coffee and rum. Dip ladyfingers into coffee-rum mixture and lay in rows in the bottom of a 9-by-13-inch dish. Spread half of the mascarpone cream on top. Make one more layer of ladyfinge
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