Tomato Deliciousness!
One of my all time favorite things to eat when the garden is full of tomatoes is Tomato Pie! Delicious, divine, magical...I love it in a choose it over chocolate sort of way! Try it! You'll love it...and if you don't...you can send it to me! :-) Ingredients: 1 (10 inch) deep dish pie crust 3 medium sized tomatoes , sliced (about 18 slices) Kosher salt 4 slices of bacon , cooked and crumbled 1 cup Vidalia or other sweet onion , quartered and sliced thin 3 cups of shredded mozzarella Freshly cracked black pepper , to taste Garlic powder , to taste 2 tablespoons of chopped fresh basil 1 cup of mayonnaise 2 teaspoons hot sauce (I use Sriracha) 2 Tbs. chopped fresh parsley Instructions: Bake pie crust in a preheated 400 degree F oven for 15 to 20 minutes or until the crust is dry looking and just beginning to lightly brown. Set aside to cool completely. Meanwhile, line a baking sheet with two layers of paper towels. S